| Name |
Value |
| Date of Issue |
April 17, 2019 |
| Year |
2019
|
| Quantity |
480,000 |
| Denomination |
 PERMANENT™ (P). Current monetary value: $0.92. |
| Series |
Sweet Canada
|
| Series Time Span |
2019 |
| Postal Administration |
Canada |
Booklet of 10 Stamps
Quantity Produced -
200,000
Original Purchase Price: $9.00
Perforation: Simulated perforation
Dimension: Sugar Pie: 34.4 mm x 30.5 mm. Butter tart: 32 mm x 29.4 mm. Saskatoon Berry Pie: 40.9 mm x 30.9 mm. Nanaimo Bar: 35.1 mm x 32 mm. Blueberry Grunt: 43.1 mm x 27.9 mm.
Printer: Canadian Bank Note
Printing Process: Lithography in 6 colours
Gum Type: Pressure sensitive
Tagging: General tagging, four sides
Paper: Tullis Russell
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Souvenir Sheet
Quantity Produced -
80,000
Current Purchase Price:
Only available to paid users
Original Purchase Price: $4.50
Perforation: Simulated perforation
Dimension: 127 mm x 90 mm
Printer: Canadian Bank Note
Printing Process: Lithography in 6 colours
Gum Type: Pressure sensitive
Tagging: General tagging, four sides
Paper: Tullis Russell
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Souvenir Sheet Official First Day Cover
Quantity Produced -
7,000
Current Purchase Price:
Only available to paid users
Original Purchase Price: $5.50
Cancellation Location: Nanaimo BC
Dimension: 190 mm x 112 mm
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An original Canadian recipe, Saskatoon berry pie is a local delight, with the berries, tasting like a mix of almonds and apples, wrapped in flaky pastry. A staple for Indigenous peoples and early settlers, the berries are high in fibre, protein and antioxidants. Their name is derived from the Cree word misâskwatômina, which also inspired the name of the city of Saskatoon, meaning “at the Saskatoon berry.”
Our country’s traditional desserts offer more than just a scrumptious way to end a meal – their origins are a tasty part of our history. These stamps give you a chance to discover the sweet stories behind some of our favourite treats.
Working with designers Roy White and Liz Wurzinger of Vancouver’s Subplot Design Inc., illustrator Mary Ellen Johnson began her assignment in the kitchen, baking the five delectable desserts chosen for the stamps, photographing them, and then creating oil paintings of each. Subplot reinforced the culinary concept with a recipe card-inspired design that shows a truly satisfying slice of creativity.
Design: Subplot Design Inc. Illustration: Mary Ellen Johnson Photos: Index cards – istockphoto.com; box – Storyblocks; label – Adobe | Anja Kaiser; recipe card – deviantart.com | LL-stock; blue paper – deviantart.com | bashcorpo; syrup splashes – istockphoto.com | Alasdair James
Canada Post Corporation. Canada's Stamp Details, April - June 2019, Volume XXVIII NO 4
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