|Date of Issue
|January 12, 2016
First-Class Mail Forever
|Perforation or Dimension
|1.19 x 0.91 in./30.23 x 23.11 mm
|Series Time Span
|1999 - 2018
|Dallas, TX 75260
On January 12, 2016, in Dallas, TX, the U.S. Postal Service® will issue the Quilled Paper Heart stamp, (Forever® priced at 49 cents) in one design, in a pressure-sensitive adhesive (PSA) pane of 20 stamps. The stamp will go on sale nationwide January 12, 2016.
In 2016, the U.S. Postal Service® issues another stamp in its popular Love series, Quilled Paper Heart. Quilling—also called paper filigree—involves rolling and shaping narrow strips of paper, laying them on their edges, and gluing them in place to form intricate designs. The origin of the name “quilling” is obscure, but it might have come from the first tool used to create the paper curls, the base of a feather or quill.
Artist Yulia Brodskaya used heavy paper strips to create her design, choosing bright colors that would be appealing and eye-catching. The heart shape in the center of the stamp art is made from paper strips of many colors and is surrounded by white paper swirls. The background is white with shadows cast by the dimensional pieces of quilled paper.
Quilliing is believed to date from the 15th or 16th century. The first known quillers were monks and nuns in European religious houses. Inspired by metal filigree, quilling was an inexpensive way to create elaborate decorations normally beyond the means of most churches and religious orders. When gilded or silvered, the curled paper could resemble the work of the finest gold- and silversmiths, while designs made with cream-colored paper or vellum appeared to be carvings of ivory.
During the last 20 years, quilling has gained a new popularity. It is a technique that has changed very little with the passage of time and is accessible to anyone. Modern-day quillers only need a few tools to get started—paper, scissors, glue, and a quill-like implement for curling the strips.
Art director Antonio Alcalá designed the stamp with original art by Yulia Brodskaya