|Date of Issue
|June 20, 2018
First-Class Mail Forever
|Perforation or Dimension
|0.87 x 0.98 in./22.10 x 24.89 mm
|Series Time Span
|Austin, TX 78710
This stamp showcases two popsicles:
On June 20, 2018, in Austin, TX, the U.S. Postal Service® will issue the Frozen Treats stamps (Forever® priced at the First-Class Mail® rate) in 10 designs, in a pressure-sensitive adhesive, double-sided booklet of 20 stamps. The stamps will go on sale nationwide June 20, 2018.
Frozen Treats stamps feature frosty, colorful pops on a stick in a variety of shapes and flavors. This booklet of 20 scratch-and-sniff stamps showcases whimsical watercolor illustrations in 10 different designs. The stamps are printed with a coating that evokes a sweet summer scent. Art directors Antonio Alcalá and Leslie Badani designed the stamps with original art by Margaret Berg.
Cool off with Frozen Treats, a U.S. Postal Service® stamp issuance featuring frosty, colorful, icy pops on a stick. The tasty, sweet confections come in a variety of shapes and flavors.
This booklet of 20 scratch-and-sniff stamps showcases Margaret Berg’s whimsical watercolor illustrations of ten different designs. The stamps are printed with a coating that evokes a sweet, summer scent. The words “FOREVER” and “USA” appear along the bottom of every stamp.
Today, Americans love cool, refreshing ice pops on a hot summer day. Modern frozen treats are available in many varieties. Ice pops are made by large manufacturers, home cooks, and artisanal shops. In recent years, frozen treats containing fresh fruit such as kiwi, watermelon, blueberries, oranges, and strawberries have become more common. In addition, flavors such as chocolate, root beer, and cola are also popular. Some frozen treats even have two sticks, making them perfect for sharing.
Art director Antonio Alcalá designed the stamps with Leslie Badani.
Frozen Treats is being issued as a First-Class Mail® Forever® booklet of 20. These Forever stamps will always be equal in value to the current First-Class Mail one-ounce price.