| Name |
Value |
| Date of Issue |
April 20, 2017 |
| Year |
2017
|
| Quantity |
30,000,000 |
| Denomination |
First-Class Mail®, Forever
|
| Denomination Value |
$0.49
|
| Perforation or Dimension |
1.19 x .91 in./30.23 x 23.11 mm |
| Series |
Delicioso
|
| Series Time Span |
2017 |
| Issue Location |
Albuquerque, NM |
| Postal Administration |
United States |
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* Notes about these prices:
- They are not based on catalogue values but on current dealer and auction listings. The reason for this is that catalogues tend to over-value stamps.
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Double-sided Booklet of 20 (6 Designs)
Quantity Produced -
10,000,000
Original Purchase Price: $9.80
SKU: 672704
Dimension: 2.375 x 5.743 in/60.33 x 145.87 mm
Printer: Banknote Corporation of America
Printed at: Browns Summit, NC
Printing Process: Offset, Microprint
Gum Type: Pressure-sensitive
Paper: Phosphor Tagged Paper, Block
Layout Number: “B” followed by five (5) single digits
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Press Sheet With Die-Cuts
Quantity Produced -
Unknown
Original Purchase Price: $78.40
SKU: 672706
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First Day Cover
Quantity Produced -
Unknown
Original Purchase Price: $5.58
SKU: 672716
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Digital Color Postmark
Quantity Produced -
Unknown
Original Purchase Price: $9.84
SKU: 672721
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Ceremony Program
Quantity Produced -
Unknown
Original Purchase Price: $6.95
SKU: 672730
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Ceremony Memento
Quantity Produced -
Unknown
Original Purchase Price: $18.95
SKU: 672734
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DCP Keepsake
Quantity Produced -
Unknown
Original Purchase Price: $19.95
SKU: 672710
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Found in upscale restaurants, seaside eateries, and outdoor market stands, ceviche (or cebiche) is created by adding acidic juices, typically from limes or oranges, to raw fish.
On April 20, 2017, in Albuquerque, NM, the U.S. Postal Service® will issue the Delicioso stamps (Forever® priced at 49 cents), in 6 designs, in a pressure-sensitive adhesive (PSA) booklet of 20 stamps. The stamps will go on sale nationwide April 20, 2017.
With the release of the new Delicioso Forever stamps, the U.S. Postal Service celebrates the influence of Central and South American, Mexican, and Caribbean foods and flavors on American cuisine. This booklet of 20 stamps features six dishes from a variety of Latin American culinary traditions that have found new life and variations in the United States. Each stamp showcases a bright and playful illustration of one of the following dishes: tamales, flan, sancocho, empanadas, chile relleno, and ceviche. The names of the six dishes appear in a festive font above each mouthwatering image. Artist John Parra designed the stamp artwork under the direction of Antonio Alcalá.
PMS Cool Gray 8/Gray, Cyan, Magenta, Yellow, Black
Art Director: Antonio Alcalá, Alexandria, VA.
Designer: John Parra, Jamaica, NY.
Typographer: Antonio Alcalá, Alexandria, VA.
Artist: John Parra, Jamaica, NY.
Modeler: Sandra Lane/Michelle Finn.
USPS Postal Bulletin 22463. Copyright: USPS.
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