| Name | Value |
|---|---|
| Date of Issue | February 22, 2014 |
| Year | 2014 |
| Quantity | 30,000,000 |
| Denomination |
70-cent Definitive
|
| Denomination Value | $0.70 |
| Perforation or Dimension | 0.91 x 1.19 in./23.11 x 30.22 mm |
| Series | Weddings |
| Series Time Span | 2008 - 2015 |
| Issue Location | Mesa, AZ 85201 |
| Postal Administration | United States |
On February 22, 2014, in Mesa, Arizona, the U.S. Postal Service® will issue the Wedding Cake, 70-cent definitive stamp, in one design in a pressure-sensitive adhesive (PSA) pane of 20 stamps.The stamp will go on sale nationwide February 22, 2014.
Sure to add a touch of beauty and romance to wedding correspondence, the Wedding Cake Stamps, first introduced in 2009, is a timeless addition to the U.S. Postal Service's Weddings series.
Often the centerpiece of a wedding reception, the cake has been a wedding tradition for many generations.
This two-ounce stamp features a photograph of a three-tiered wedding cake topped with white flowers, their green stems and leaves a delightful contrast to the cake's cream-colored frosting.
Wedding Cake is a perfect addition to a wedding invitation or other mailing such as oversize cards or small gifts that require extra postage. The 70-cent, self-adhesive stamp is sold in sheets of 20.
Pastry chef Peter Brett created and designed the cake, which was photographed by Renée Comet. The stamp was designed by art director Ethel Kessler.
Pane of 20 (1 Design)
Sure to add a touch of beauty and romance to wedding correspondence, the Wedding Cake Stamps, first introduced in 2009, is a timeless addition to the U.S. Postal Service's Weddings series.
Often the centerpiece of a wedding reception, the cake has been a wedding tradition for many generations.
This two-ounce stamp features a photograph of a three-tiered wedding cake topped with white flowers, their green stems and leaves a delightful contrast to the cake's cream-colored frosting.
Wedding Cake is a perfect addition to a wedding invitation or other mailing such as oversize cards or small gifts that require extra postage. The 70-cent, self-adhesive stamp is sold in sheets of 20.
Pastry chef Peter Brett created and designed the cake, which was photographed by Renée Comet. The stamp was designed by art director Ethel Kessler.
Made in the USA.
Issue Date: February 22, 2014
SKUs featured on this page: 587504, 587503, 587502